Subhas Chandra Datta
Kanchannagar D N Das High School
India
Abstract Title: Green Chutney Biomedicine Improves Health by Reducing Obesity and Constipation for Wellbeing
Biography:
Dr Subhas Chandra Datta, M.Sc., PhD, President Awardee, as an Innovative Researcher in various fields from 1993, Assistant Teacher and Headmaster of Kanchannagar at D.N. Das High School (HS) from 1996 to 2007 to date. Dr Datta has expertise in evaluation and a passion for improving health and wellbeing. His research interests are in Biomedicine, Healthcare, Physiology, Education, Environment, Plant Protection, Agriculture, Pathology, Allelopathy, and Homoeopathy. His open and contextual evaluation model based on responsive constructivism creates new pathways for improving healthcare. His 1st-plant-based biomedicines in homoeopathic forms ‘Cina’ achieve the ‘World’s Top Most Articles’ in the ‘Public Medical Health of WHO’. His valuable work received a Patent under the Central Silk Board (CSB) in 2005. He is the honorary Member of different prestigious organisations. He has published more than 145 papers in reputed journals and has been serving as an editorial board member of repute.
Research Interest:
Recent various new strains of variant Influenza, the Nipah virus, and the Coronavirus have been dominant among millions of people, including vaccinated people, around the world, posing a pandemic threat due to the waning natural immunity. On the other hand, Obesity and constipation are the major problems in everyday life. So, scientists are searching for the appropriate solutions. They are trying to solve these problems. Different pharmaceutical companies try to tackle the problem as quickly as possible to prepare appropriate vaccines. Currently, it has been shown that traditional medicine injections work, providing evidence that they are safe and effective and explaining their work. To address this situation, the objective is to consume a mixture of vegetables forming “Green-Chutney-Biomedicine (GCB)” in the diet among students and guardian communities to show the effect of sustainable growth. Here, the mixed vegetables are coriander, tamarind, garlic, green chilli, salt, and sugar, which are selected as “Green-Chutney-Biomedicine (GCB)”, and regularly included in the everyday diet in a particular ratio, with positive impacts among students and communities. India's GCB diet significantly improves their overall growth and health, promoting better physical, cognitive, and nutritional outcomes while contributing to long-term health and food security. Cooked mixed biomedicines-food also acts as a preventive natural vaccine against diseases, obesity, constipation, malnutrition, colds, and flu, eye problems, improves sedentary lifestyle food habits and boosts immunity. It fulfils the main theme “Towards a sustainable future: Traditional wisdom & alternative therapies in global health of the 4th International Conference on Traditional & Alternative Medicine. The congress will also provide a dynamic platform for exchanging ideas, sharing cutting-edge research, exploring sustainable solutions and fostering collaborations and cultural exchange among academia, industry and policymakers. And the voice is, “Green Chutney Biomedicine Improves Health by Reducing Obesity and Constipation” against Diseases, Focusing on Global Health and Lifestyle for Wellbeing.